Commercial oil press automatic digital temperature control oil press 2000W/vegetable cooking oil making machine

This oil press machine can be used to make cooking oil with raw materials such as flax seed, peanut, rapeseed, sesame,sunflower, etc.

Raw material

This oil press machine is suitable for rapeseed, peanut, soybean, sunflower, rapeseed, sesame seed, tea seed, walnut, corn germ,etc.

Working priciple

ballast cleaning
Cleaning sieve shaker and scales commonly used flat screen, the screen surface means for reciprocating movement at work, high cleaning efficiency, reliable structure from the feed mechanism, sieve, sieve, sieve surface cleaning mechanism, vibration mechanism, transmission institution, dust suction mechanism and other components, the feed mechanism on the human role is to ensure the entire surface of the screen on the screen uniform and stable stream, the structure of the feed hopper, the suction pressure duct doors and other components imported.
Destoner
This machine use sunflower alongside stone gravity and suspension help speed up the different physical properties of the material through the sunflower airflow gap teeth, prompting oil and alongside stone grading, alongside other heavy impurities in the stone lower in reciprocation for directional tilt Next to the stone effect, to the stone side running, floating on top of the oil under its own weight, to the discharge end outflow, thus bringing together the stone separated from the sunflower, the local structure tight, dust-proof effect, to stone rate characteristics.
Broken
Broken purpose, the large grain crushing sunflower seeds into a small particle size, in order to facilitate flaking, makes fat cell destruction, for the pre-conditions to squeeze oil higher offer, with alloy Roll, long 1 times more than ordinary roll life, broken even, automatic hydraulic tight roller system, machine sealing effect.
Flaking
Flaking of the object, the crushed sunflower tissue, so that the grease can be smoothly separated from the roll with the alloy, times longer than an ordinary roll life, tight roll automatic hydraulic systems to ensure a uniform rolled flakes Bohou (≤ 0.3mm ), machine sealing effect.
Steamed fried
Using layer-style cooking and stirring wings from each pot maximum spacing 5 mm, to avoid turning the temporary oil pot is uneven, the overall pot sealed to keep the space above the material embryo has the largest humidity, can feed the embryo steam through steamed uniform.
Oil pressing
Mature domestic sunflower dedicated pre-press machine ZY24 type, machine pressed cake residual oil at about 10% to 18%, the biggest feature is a machine pre-press, press, low energy consumption, small footprint, is the sunflower pre-press first.
Filter
Automatic slag filter, manual cleaning cloth to avoid trouble, high efficiency, filter diesel automatic back,pressed, the station is also equipped with fold clarify slag machine, make sure the amount of residualcrude oil greaves least degumming process to ensure follow-up results.
Cleaning–Destoner–Broken –Flaking–Steamed cooking–Filter
Automatic slag filter, manual cleaning cloth to avoid trouble, high efficiency, filter diesel automatic back,pressed, the station is also equipped with fold clarify slag machine, make sure the amount of residualcrude oil greaves least degumming process to ensure follow-up results.
Conveying Equipment;My company supporting transportation equipment running smoothly, good sealing effect, and domestic brands motor reducer.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification