First Cold Pressed Olive Oil, 100% Tunisian Extra Virgin Olive Oil, High Quality Olive Oil.

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Type:OLIVE OIL
Product Type:Fruit Oil
Grade:EXTRA VIRGIN
Processing Type:Cold Pressed
Cultivation Type:COMMON
Packaging:Glass Bottle
Purity (%):100
Volume (L):0.5
Place of Origin:Tunisia
Brand Name:MEDLIFE
Model Number:Extra Virgin Olive Oil
Use:Cooking, Dressing, Frying
Olive Oil:100% Tunisian
Category:Extra Virgin
Pick up:Hand Pick up
Cold Press:First cold pressed
Certification:ISO 9001

First Cold Pressed Olive Oil, 100% Tunisian Extra Virgin Olive Oil, High Quality Olive Oil.

The oil production line is widely used in the production for various vegetable oils from the raw material to the final oil in the market. It is very popular for the production for edible oil and vegetable oils, such as sunflower oil, peanut oil, soybean oil,sesame oil, corn oil, palm oil, olive oil, castor oil, cottonseed oil, etc.

Raw material

oil press machine has wide application, which can be applied to many kinds of oil crops such as the peanuts,sunflower seeds,ricino,coconut, almond, canola seed,walnut, copra,palm kernels, rapeseed, flaxseed,coconut, cotton seeds, sesame,soybeans,flax seed,etc.

Working priciple

For the whole process of crude oil extraction machine, Please see below.
The meal is fed through the inlet opening (1) into every stage of the steaming kettle (2), (3), (4) and is then gradually heated
up and stirred by the stirrer. Blades from one stage to another. After being pushed out from the outlet (5) of the bottom stage,
it drops into the feed head (6) and is delivered to the pressing cage (7) to be compressed by various sections of the pressing
worms therein. The extracted oil flows through gaps between cage bars into the oil screw conveyor (8) and thence to an oil
reservoir, whereas the cake is discharged at the rear of the machine. All this shows that the whole process of oil extraction,
beginning from feeding, steaming, heating up to oil and cake discharging, is fully automatic and continuous. Therefore, when once
the amount, the temperature and the moisture of seeds and the thickness of cake have been set, the operator needs only to observe
the feed indicating pointer, steam pressure gauges and ammeter and make adjustment when necessary, thus minimizing the requirement
of supervision and greatly saving labor.

Advantage

(4)After the end of each shift, the residual cake in the machine should be removed and the dust and grease on the surface of the machine should be wiped clean.
(5) When storing for a long time after the end of the production season, maintenance should be carried out once, and the snails, the squeezed strips, the cake strips should be removed and washed and re-applied, and placed in a dry place.

Product Specification

Oil Seeds Oil Extraction Rate(%) Dry Cake Residual Oil Rate(%)
Sesame 42-55 ≤7
Rape Seed 28-38 ≤8
Sunflower 30-38 ≤8
Peanut 40-50 ≤8
Soybean 10-16 ≤7

Company Profile

We are a group joint-equity enterprise, specializing in producing edible oil equipment for various kinds of grain, including corn, soybean, sunflower, palm, flaxseed, peanut/groundnut, and etc. Qi’E integrates scientific research, manufacturing, sales as one. So far, Qi’E equipment and service have been exported to more than 30 countries, countries such as Russia, India, Sounth Africa, Indonesia, Nepal, Canada, Argentina, and etc.

Service


Pre-sale services:
Act as a good adviser and assistant of clients; enable them to get rich and generous returns on their investment
(1) Select equipment model;
(2) Design and manufacture products according to clients’ special requirement;
(3) Train technical personnel for clients.
After-sale services:
(1) Assist clients to prepare for first construction scheme;
(2) Install and debug the equipment;
(3) Examine the equipment regularly;
(4)Take initiative to eliminate the troubles rapidly at site;
(5)Provide technical exchanging;
(6)Provide maintenance for big items

FAQ

Q: How long is the smart oil press working once, how much material can be squeezed at one time?
A: The working time is not limited.
Q: Can the oil press be hot pressed and cold pressed? What is hot pressing? What is cold pressing?
A: Yes. The hot press oil rate is higher than the cold press, but the nutritional value is not as healthy as cold pressed oil. Hot pressing is the fryed and heated material. The cold press is that the raw material is not heated before being put into the machine. The direct press of the oil press is cold pressing.
Q: How much oil can the smart oil press press at one time? What is the oil yield?
Answer: According to the material and operation mode, the different operation modes of different materials have different effects.
Q: Can the oil press machine mixes and squeezes oil?
A: Yes.
Q: What kind of material is the squeezer made of? What material is the external ?
A: The squeezed press bar is made of food grade 304 stainless steel, which has high strength and good wear resistance. It does not produce chemical reaction when pressed. The exterior is made of stainless steel, resistant to high temperatures, dirt and easy to clean.

Categories: Oil Squeeze Machine