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This Screw oil extraction machine for peanut soybean cottonseed making cooking oil processing machine is suitable for rapeseed,mustard, peanut, soybean, sunflower, coconut, flaxseed, sesame seed, cotton seed, tea seed, walnut, corn germ, rice bran and soon.

Raw material

All kinds of oil seeds, eg: sunflower, soybean, sesame, rapeseed, peanut, cotton seed, corn germ, walnut, almond, castor seed etc.

Working priciple

6YL-68 oil making machine is a screw type pressing machine that is capable of extracting oil within a caged barrel-like cavity. Usually, raw material enters it from the feeder. Then, the machine utilizes strong frication and continuous pressure to compress the raw material. After compression, the oil will come out from a small oil outlet. More importantly, the seed fiber solids and other larger impurities can’t pass through the small oil outlet. And, the extracted seeds will be pressed into hardened oil cake
and discharged from your oil making machine.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification