Hot Sale Pure Italian Extra Virgin Olive Oil Bag in box Spineto 3 L Exporter

Type:OLIVE OIL
Product Type:Fruit Oil
Grade:EXTRA VIRGIN
Processing Type:Cold Pressed
Cultivation Type:COMMON
Packaging:Bag in Box
Purity (%):100
Volume (L):3
Place of Origin:Italy
Brand Name:Terre di Lidia
Model Number:Bag in box Spineto 3 L
Use:Cooking
OEM ODM:Accepted

Hot Sale Pure Italian Extra Virgin Olive Oil Bag in box Spineto 3 L Exporter

The oil production line is widely used in the production for various vegetable oils from the raw material to the final oil in the market. It is very popular for the production for edible oil and vegetable oils, such as sunflower oil, peanut oil, soybean oil,sesame oil, corn oil, palm oil, olive oil, castor oil, cottonseed oil, etc.

Raw material

Vegetable oil making machine is suitable to all kinds of oil seeds, eg: sunflower, soybean, sesame, rapeseed, peanut, cotton seed, corn germ, walnut, almond, castor seed etc.

Working priciple

Cold pressing and hot pressing mode for oil press customer consultation:
1. Cold pressing refers to the direct pressing of materials without stir-frying;
2. Hot pressing means that the material is heated to 60-80 degrees and then put into pressing;
3. No matter cold pressing or hot pressing, our oil press must preheat. Only when the press chamber is preheated to about 200 ℃ can the oil be separated from the material.If the machine is not heated, the material will only be extruded into a paste, and the grease cannot be separated.
4. Under the cold pressing mode of the material, the normal temperature of oil coming out is about 40°, and the nutrients will not be lost. Under the material hot pressing mode, the oil yield will be higher, the oil will be more fragrant, the oil will come out at a temperature of 60-80 degrees, and some nutrients will be lost.
5. Therefore, the hot pressing mode is generally suitable for pressing rapeseed, peanuts and other low-value edible oils, and the pursuit is oil yield and aroma of cooking;
The cold pressing mode is generally suitable for pressing walnut oil, flaxseed, almond, olive kernel and other high nutritional auxiliary oil to ensure the nutrition is not lost.

Advantage

Centrifugalization is a kind of method using centrifugal force to separate suspended impurities. Through the drum high-speed rotation of the centrifugal force separate the impurities form oil to reach solid and liquid separation. When the drum stops rotating, and net oil flow from the drum to achieve the purpose of filtering . The filtered oil can do edible test , no foam, no overflowed.

Product Specification

Oil Seeds Oil Extraction Rate(%) Dry Cake Residual Oil Rate(%)
Sesame 42-55 ≤7
Rape Seed 28-38 ≤8
Sunflower 30-38 ≤8
Peanut 40-50 ≤8
Soybean 10-16 ≤7

Company Profile

We are one leading producer of oil equipment in China. We are specialized in vegetable oil production line for 40 years. Our company have special engineers for cooking oil making machine. They are reseaching and developing the technology.
We have advanced processing vegetable oil production line and scientific management system. The vegetable oil production line have gained many achievements and awards. Our machines have been exported to Congo, Urganda, Uzbekistan, Kazakhstan, Cananda, Chile, Argentina, Ethiopia, Zambia, Nigeria, Russia, Turkey and so on.

Service

Ensure the quality
100% test before delivery All products undergo strict product quality testing before packing.
Customized service
We are an industry and trade integrated company, has its own production workshop has its own research team. Provide personalized
customization service.
Rich experience
More than 30 years independent research and development, independent production experience. Excellent customer service and
technical support.

FAQ

a discount.
Q8: Do you have machines in stock?
Yes, we have some models oil press in stock.
Q9: How will my order be packed, can you provide the installation service?
Packed in plywood case. We will send English manual. If the customer need, we will send one engineer for assembling and training for workers.