Olive Oil Cold Press Cooking Oil Olive Olive Oil

olive oil cold press cooking oil olive olive oil

Type:OLIVE OIL
Product Type:Fruit Oil
Grade:EXTRA VIRGIN
Processing Type:Cold Pressed
Cultivation Type:COMMON
Packaging:Can (Tinned)
Purity (%):limpid
Place of Origin:Italy
Brand Name:Podere Dell’Etna Segreta
Use:Cooking
acidity:0.23%
peroxide index:<12
polyphenols:>200

This screw cold&hot press series can process sesame seed, rapeseed, peanut, soybean, cottonseed, almond, Tung-oil seed, sunflower seed, tea seed, walnut, caster seed, Perillaseed , Hazelnut,oil palm, oil olive, avocado, pomegranate seed , pistachio nut, neem seed, coconut, totally about 150 types of seeds , nuts,beans , fruits and oil crops;

Raw material

This Screw oil extraction machine for peanut soybean cottonseed making cooking oil processing machine is suitable for rapeseed,mustard, peanut, soybean, sunflower, coconut, flaxseed, sesame seed, cotton seed, tea seed, walnut, corn germ, rice bran and soon.

Working priciple

Brief processes:
Fresh Solvent–Cake–Extracting–Wet Meal–Desolventising–Meal–Miscella–Evaporating and stripping–Solvent mixture–Condensing and Recovering–Crude Oil–Solvent Recycling–Refining Workshop.

Advantage

Advanced motor and gear
Toppest gears and motors in domestic market
Manufactured by Liuhui factory, one of the most famous heavy industry bases in China. Machines manufactured by it in better quality and lower price.
High-level screw rings
Adopted advanced rings.
Rings can help achieve higher extracting efficiency, more durable than plates. Plates machine will be easily broken, also lower extracting rate.
Strong and reliable
Carbon steel, thickness of steel can reach 3mm, much heavier than any other factories’ machine proving better material and quality, which can help to achieve longer service life.
High oil yield
low residual in cakes, generally under 7%. Other brands usually about 10%. And also, because of the temperature in barrel of our machine under 80 degrees, the protein content in cake is much more higher.

Product Specification

Model	Type	Processing Capacity	Dimensions (mm)
6YY-360	Horizontal	80-120kg/h	2800×800×1500
6YY-460A	Vertical	60-110kg/h	1000×1300×1950
6YY-460B	Vertical	50-100kg/h	1100×800×2000

Company Profile

Our company is a large-scale modern manufacturing company specialized in the R&D, manufacturing and sales of food oil processing machinery, which covers an area of 18,000 square meters. Numerous plants are installed in Netherlands, Kazakhstan, Malaysia, Nigeria, Nepal, Bangladesh, Sri Lanka, Indonesia, Bulgaria, New Zealand, Peru, South Africa, and Saudi Arabia, etc..We have our own showroom to showcase our products.You can meet all products there.Welcome to Company.

Service

Ensure the quality
100% test before delivery All products undergo strict product quality testing before packing.
Customized service
We are an industry and trade integrated company, has its own production workshop has its own research team. Provide personalized
customization service.
Rich experience
More than 30 years independent research and development, independent production experience. Excellent customer service and
technical support.

FAQ

Q: Why work with your company ?
A: We have 40 years experience in oil press machine industry, and we can help you find a great solution that can save your cost and reach your production targets. Our main products including :screw oil press, oil filter, oil refinery machine and spare parts etc.
Q: How can I judge your machine quality ?
A: Actually we already got good reputations in Russia and The Five Countries in Central Asia because of our service and stable quality. All of our machines can provide 1 year warranty and lifetime maintenance, for core parts are 6 months warranty.
Q: If i don’t know how to operate this machine ? How can i do ?
A: Our engineer will help you from the starts, and machine has been tested and fully assembled before shipping, you just needs to make 2-4 hours wear-in and then can work.
Q: What’s wear-in for new machine?
A: Using 10 KG oil cake + 1 KG sand + 1 KG water, mix them, put in oil press, wear in 3~4 hours.
1. 1st hour, adjust oil cake thickness as 3 mm.
2. 2nd hour, adjust oil cake thickness as 2.5 mm.
3. 3rd hour, adjust oil cake thickness as 2 mm.
Q:What are cold press and hot press?
A: Cold press is pressing dry and raw seeds. usually need to press 2 times to get maximum oil.
Hot press is pressing roasted seeds. usually only 1 time to get maximum oil. peanuts roast to 125~130 degree with 1~2% moisture.
Q:What service do you provide?
A: (1) 1 year free warranty, whole lifetime maintenance.
(2) Supplying wearing parts all year around.
(3) Supplying technical solutions at any time.
(4) Helping design and plan the oil plants construction.
(5) Providing installation video.
(6) Developing agents with good policies around world.

olive oil cold press cooking oil olive olive oil

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