Peanut sesame crew hot cold oil extracting devices for small business

This system screw oil press is small type , which is better for the processing of various kinds of vegetable oil-bearing crops,such as the rapeseed/canola, peanut kernel, soybean,olive,walnut kernel, maize germ, rice bran, teaseed, sallow thron seed, chinaberry seed, rubber seed, china pepper seed, tomato seed, water melon seed, grape seed, flax seed, Oenothera seed, pepper seed, castor seed, orange seed, cocoa bean, coffee bean, perilla,almond kernel,peach seed kernel,etc.

Raw material

All kinds of oil seeds, eg: sunflower, soybean, sesame, rapeseed, peanut, cotton seed, corn germ, walnut, almond, castor seed etc.

Working priciple

The flow chart process of palm oil processing machine
Palm fruit bunches–Sterilizing–Threshing–Digesting–Pressing–Clarifying–Filtering–Drying–Crude palm oil.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification

Company Profile

We are a professional manufacturer of oil covering an area of more than 20,000 square meters, with a standardized heavy industrial plant, is a collection of r & d production, sales as one of the powerful enterprises.

Service

1. We can manufacture according to your sample, design and technical
indexes;
2. We’ll provide you the whole program solution according to ur
local customs, oil crops, local market demand;
3. After sale, we’ll send our professionals to install and debug the
machinery till you have learned all by yourself.

FAQ

1. Can you teach me to operate the machine?
A : Our machines are full assembled before shipping,and we also offer instructions.You just follow the steps.Besides,you can call me for any questions.
2.Can you give warranty of your products?
A: Yes, we extend a 100% satisfaction guarantee on all items. We also provide inspection video.Please feel free to feedback immediately if you are not pleased with our quality or service.
3.Where are you? Can I visit you?
A: Located in Zhengzhou, Henan,the company welcome to you visit our factory at any time.
4.How about the delivery time?
A: Within 25-45 days after we confirm you requirement.

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