Automatic Two Heads Gear Pump Filling Machine with Turntable

This small screw press is an advanced oil press, which has the characteristics of high oil yield, good quality, simple design and continuous operation. Oil press can be used for more than 20 kinds of raw materials, such as sesame, walnut, rapeseed, sunflower, soybean, castor seed, pumpkin seed, sauna seed, almond, nut, hazelnut, coconut seed, etc.

Raw material

oil press machine has wide application, which can be applied to many kinds of oil crops such as the peanuts,sunflower seeds,ricino,coconut, almond, canola seed,walnut, copra,palm kernels, rapeseed, flaxseed,coconut, cotton seeds, sesame,soybeans,flax seed,etc.

Working priciple

vegetable oil processing plant/oil extracting machine/oil refinery machine
pretreatment/pre-press equipment.
Elevator- shelling – elevator – cleaning -elevator – magnetic drum – flaking- elevator -cooking – pre-press- to extraction work

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification