CSY-3500 small weighing type automatic quantitative adding liquid glue CNC dispensing can filling machine

The machine Could press rapeseed, cottonseed, soybean, peanut, flaxseed, palm, coconut shell, olive fruit, castor bean, sesame, sunflower, rice bran, corn germ, walnut, almond, evening primrose, Pine seeds, animal skin, clay and all oil crops.

Raw material

Raw amterials: Such as copra, cottonseeds, soybean, rapeseeds, peanut, sunflower seeds, tea seeds, olive,etc.

Working priciple

Palm oil is a tropical woody vegetable oil. It is the largest variety of vegetable oil in the world in terms of production, consumption and international trade. Because of the particularity of oil palm fruit structure, its oil-making technology and equipment are quite different from other oils. The oil-making process of palm oil mainly includes the following parts:
sterilization and fermentation, threshing, mashing and cooking, pressing oil, crude oil purification, oil storage, separation of kernels and fibrous substances, separation of kernels and kernels, and storage of kernels.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification

Company Profile

We are a professional manufacturer of oil covering an area of more than 20,000 square meters, with a standardized heavy industrial plant, is a collection of r & d production, sales as one of the powerful enterprises.

Service

1, 1 year free warranty. Whole lifetime maintenance.
2, Supplying wearing parts all year around.
3, Supporting technical solutions at any time.
4, Helping design and plan the oil plant’s construction.
5, Providing installation video.
6, Tried orders are available.
7, Developing agents with good policies around worldwide.
Service before sale
1.One-on-one exclusive customer service staff, 24 hours online.
2.Inquiry, email, message will be replied at first time.
3.Supply professional technical parameters, video picture sharing, project design.
Service on sale
1.Ensure customer payment security.
2.Ensure the customer’s price is stable and reasonable.
3.Insist on quality first the production standard, every machine before leave the factory we test it ensure the quality is good.
Service after sale
1.Arrange high-efficiency delivery and safe transport.
2.Supply installation training, direction for use, maintenance instructions, techinical support, all necessary documents you need and oversea service.

FAQ

Q: How long is the smart oil press working once, how much material can be squeezed at one time?
A: The working time is not limited.
Q: Can the oil press be hot pressed and cold pressed? What is hot pressing? What is cold pressing?
A: Yes. The hot press oil rate is higher than the cold press, but the nutritional value is not as healthy as cold pressed oil. Hot pressing is the fryed and heated material. The cold press is that the raw material is not heated before being put into the machine. The direct press of the oil press is cold pressing.
Q: How much oil can the smart oil press press at one time? What is the oil yield?
Answer: According to the material and operation mode, the different operation modes of different materials have different effects.
Q: Can the oil press machine mixes and squeezes oil?
A: Yes.
Q: What kind of material is the squeezer made of? What material is the external ?
A: The squeezed press bar is made of food grade 304 stainless steel, which has high strength and good wear resistance. It does not produce chemical reaction when pressed. The exterior is made of stainless steel, resistant to high temperatures, dirt and easy to clean.

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