Hot selling good quality oil press machine spare parts machinery spare parts

The machine Could press rapeseed, cottonseed, soybean, peanut, flaxseed, palm, coconut shell, olive fruit, castor bean, sesame, sunflower, rice bran, corn germ, walnut, almond, evening primrose, Pine seeds, animal skin, clay and all oil crops.

Raw material

Pretreatment Applicable oil: soybean, rice bran, sunflower, rapeseed, cottonseed, walnuts, corn germ, peanuts, copra, castor bean, palm kernel, palm nuts, sesame, olive and the like.

Working priciple

Cold pressing and hot pressing mode for oil press customer consultation:
1. Cold pressing refers to the direct pressing of materials without stir-frying;
2. Hot pressing means that the material is heated to 60-80 degrees and then put into pressing;
3. No matter cold pressing or hot pressing, our oil press must preheat. Only when the press chamber is preheated to about 200 ℃ can the oil be separated from the material.If the machine is not heated, the material will only be extruded into a paste, and the grease cannot be separated.
4. Under the cold pressing mode of the material, the normal temperature of oil coming out is about 40°, and the nutrients will not be lost. Under the material hot pressing mode, the oil yield will be higher, the oil will be more fragrant, the oil will come out at a temperature of 60-80 degrees, and some nutrients will be lost.
5. Therefore, the hot pressing mode is generally suitable for pressing rapeseed, peanuts and other low-value edible oils, and the pursuit is oil yield and aroma of cooking;
The cold pressing mode is generally suitable for pressing walnut oil, flaxseed, almond, olive kernel and other high nutritional auxiliary oil to ensure the nutrition is not lost.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification