Npack Straight Line Manufacturing Automatic Peanut Butter Machine Filler

This cooking oil extraction machine is suitable for rapeseed, peanut, soybean, sunflower, rapeseed, sesame seed, tea seed, walnut, corn germ, and so on.

Raw material

It can be used for various materials such as Peanuts, Rapeseeds, Sesame seeds, Soybeans, Cottonseeds, Tea seeds, Sunflower seeds, Palm kernel etc.

Working priciple

Palm oil is divided into red oil and white oil. Red oil is pressed by the palm fruit pulp, mainly for edible oil. White oil is pressed by the palm kernel, mainly for industrial oil. Red oil is made by the fresh palm fruit string, each string is 10Kg to 20Kg. The fruit string should do the high temperature cooking, Threshing the fruit for the string, heating and pressed by our palm oil press can get red oil with water and stag, with separting and filting get red palm oil

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification