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Type:Filling Machine
Applicable Industries:Machinery Repair Shops, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops
Showroom Location:None
Condition:New
Application:Food, Beverage, Machinery & Hardware
Packaging Type:Cartons, Other
Packaging Material:Paper, Wood
Automatic Grade:Semi-automatic
Driven Type:Electric
Voltage:220v
Place of Origin:Henan, China
Brand Name:hengtong
Dimension(L*W*H):850*350*380
Weight:60 KG
Warranty:1 Year
Key Selling Points:Easy to Operate
Machinery Capacity:100BPH
Filling Material:Beer, Milk, Water, Oil, Juice
Filling Accuracy:99.9%
Marketing Type:New Product 2021
Machinery Test Report:Provided
Video outgoing-inspection:Provided
Warranty of core components:1 Year
Core Components:Gearbox
Product name:oil filling machine
Name:filling machine
Keywords:cooking oil filling machine
Function:oil filling machine
Usage:Oil Packaging
Advantage:High Effective
Filling speed:can be adjust
Key words:sunflower oil filling machine
Machine name:oil filling machine
Feature:High Precision Filling LevelCrushing peanuts,sesame, pumpkin seeds, linseed, mountain seed, cocoa bean, coffee bean, pepper seeds, walnuts, tea seed, castor, camellia, pumpkin seeds, nuts, olive, black seed, walnut, animal oil fat, almond and other oil crops.Oil refining workshop application :
Soybean oil, sunflower seed oil, Rapeseed Oil, cottonseed oil, peanut oil, palm oil, copra oil, rice bran oil all refined oil.Generally, sunflower oil production line does the following manufacturing processes: cleaning of the seeds, grinding of the seeds, pressing and extracting crude oil from these seeds, and then further refining the oil obtained before packaging.
Cleaning the Seeds
The harvested oil-bearing seeds are passed over magnets to remove any metal traces, and other impurities are being got rid of by cleaning sieve and destoners. Then the outer covering (hulls) of the seeds are removed to obtain pure seeds.
Grinding the Seeds
The de-hulled seeds are ground into coarse meal to provide a larger surface area to be pressed. Hammer mills or grooved rollers are used to crush the coarse meal into uniform fine particles. Then the meal is heated to enable oil extraction, though impurities are released with oil during this process and such impurities should be removed before the oil is declared edible.
Pressing
The heated meal is fed into a screw oil press which progressively, at the same time, the oil is squeezed out through the slots in the barrel and recovered.
Refining of the Oil
Oil refining involves removal of the bitterness, color, and odor. First, the oil is heated at temperatures between 40 0C and 85 0C. Then it’s mixed with an alkaline substance like sodium carbonate or sodium hydroxide. The oils are degummed by treating them with heated water at temperatures between 85 0C and 95 0C or with acidified water. This precipitates out most of the gums usually phosphatides. Then centrifugation is done to remove the dregs.1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Processing capacity 3.5T–11T Per day.
Residue oil of the cake ≤7.8%
Temperature control power 3.0kw
Main electromotor power 11kw
Spiral axes rotate speed 32-40
Weight 1000kg-1400kg

Our Company supply the complete set of Cooking oil
production line machinery including sunflower oil production line, palm oil production line, soya bean oil production line, peanut oil production line, cotton seeds oil production line, corn germ oil production line, rapeseeds oil production line, canola oil production line, coconut cropra oil production line, shea oil production line, groundnuts oil line, sesame oil production line,black seeds oil production line, moringa seeds oil production line and other vegetables oil processing machines.Service before sale
1.24 hours online.Your inquiry will be quickly replied by email.Also all questions with you can be sloved by any online chatting tools.
2.Professionally and patiently introduction, details pictures and working video to show machine.
Service on sale
1.Installation:quality and quantity guaranteed;completion of hand over.
2.Acceptance: acceptance test;accepted deliverables.
3.Technical tranining:on-site installation and products training.
Service after sale
1.Technical service:long time technical service.
2.Accessories supplying:supplying spare parts with cost price.
3.Client review:call-back;regular return visit.
4.24 hours online to solve any problem .
Q: How long is the smart oil press working once, how much material can be squeezed at one time?
A: The working time is not limited.
Q: Can the oil press be hot pressed and cold pressed? What is hot pressing? What is cold pressing?
A: Yes. The hot press oil rate is higher than the cold press, but the nutritional value is not as healthy as cold pressed oil. Hot pressing is the fryed and heated material. The cold press is that the raw material is not heated before being put into the machine. The direct press of the oil press is cold pressing.
Q: How much oil can the smart oil press press at one time? What is the oil yield?
Answer: According to the material and operation mode, the different operation modes of different materials have different effects.
Q: Can the oil press machine mixes and squeezes oil?
A: Yes.
Q: What kind of material is the squeezer made of? What material is the external ?
A: The squeezed press bar is made of food grade 304 stainless steel, which has high strength and good wear resistance. It does not produce chemical reaction when pressed. The exterior is made of stainless steel, resistant to high temperatures, dirt and easy to clean.

Categories: Oil Press Machine