SLOBODA Refined deodorized sunflower oil (higher quality) 2,7 L Organic Natural Cooking Sunflower Oil

This screw cold&hot press series can process sesame seed, rapeseed, peanut, soybean, cottonseed, almond, Tung-oil seed, sunflower seed, tea seed, walnut, caster seed, Perillaseed , Hazelnut,oil palm, oil olive, avocado, pomegranate seed , pistachio nut, neem seed, coconut, totally about 150 types of seeds , nuts,beans , fruits and oil crops;

Raw material

This oil press with cold and hot pressing function,fit for more than 20 kinds of materials:such as Peanuts,sesame,walnut,rapeseed,sunflower,soybeans,castor beans,pumpkin seeds,eans,watermelon seeds,moringa seeds,pine nuts,hazelnut kernels,almonds.

Working priciple

Generally, sunflower oil production line does the following manufacturing processes: cleaning of the seeds, grinding of the seeds, pressing and extracting crude oil from these seeds, and then further refining the oil obtained before packaging.
Cleaning the Seeds
The harvested oil-bearing seeds are passed over magnets to remove any metal traces, and other impurities are being got rid of by cleaning sieve and destoners. Then the outer covering (hulls) of the seeds are removed to obtain pure seeds.
Grinding the Seeds
The de-hulled seeds are ground into coarse meal to provide a larger surface area to be pressed. Hammer mills or grooved rollers are used to crush the coarse meal into uniform fine particles. Then the meal is heated to enable oil extraction, though impurities are released with oil during this process and such impurities should be removed before the oil is declared edible.
Pressing
The heated meal is fed into a screw oil press which progressively, at the same time, the oil is squeezed out through the slots in the barrel and recovered.
Refining of the Oil
Oil refining involves removal of the bitterness, color, and odor. First, the oil is heated at temperatures between 40 0C and 85 0C. Then it’s mixed with an alkaline substance like sodium carbonate or sodium hydroxide. The oils are degummed by treating them with heated water at temperatures between 85 0C and 95 0C or with acidified water. This precipitates out most of the gums usually phosphatides. Then centrifugation is done to remove the dregs.

Advantage

1, to reduce wear and tear on the follow-up equipment, improve environmental quality workshop;
2, improve equipment production, improve oil yield, to ensure maximum quality fat, meal and byproducts;
3, the lowest rate of fuel crushing, destructive for protein meals minimum.

Product Specification