TANG thick oil filling machine / automatic blended edible oil filling machine with high accuracy

Hot and cold automatic modern oil press is a new product developed by our company. It can press rapeseed, peanuts, tea seed, soybean, sesame, sunflower and other oilseeds, the machine is equipped with micro electric control, infrared heating, filtration system, multistage press.

Raw material

Our screw type oil press machine is multifunctional, which can be applied to many kinds of common oil crops such as the ricino, coconut, almond, hemp seeds, canola,walnut, copra, palm kernels, rapeseed, coconut, cotton seeds, sesame, Neem, boaba, soybeans, flaxseed, peanuts, sunflower seeds etc.

Working priciple

For the whole process of crude oil extraction machine, Please see below.
The meal is fed through the inlet opening (1) into every stage of the steaming kettle (2), (3), (4) and is then gradually heated
up and stirred by the stirrer. Blades from one stage to another. After being pushed out from the outlet (5) of the bottom stage,
it drops into the feed head (6) and is delivered to the pressing cage (7) to be compressed by various sections of the pressing
worms therein. The extracted oil flows through gaps between cage bars into the oil screw conveyor (8) and thence to an oil
reservoir, whereas the cake is discharged at the rear of the machine. All this shows that the whole process of oil extraction,
beginning from feeding, steaming, heating up to oil and cake discharging, is fully automatic and continuous. Therefore, when once
the amount, the temperature and the moisture of seeds and the thickness of cake have been set, the operator needs only to observe
the feed indicating pointer, steam pressure gauges and ammeter and make adjustment when necessary, thus minimizing the requirement
of supervision and greatly saving labor.

Advantage

1 sesame seeds: before entering the press will be the seeds of coffee color is better, (observe the seed color with the hands of Pi Niekai), there are burst phenomenon, stir fry seeds to keep two small fire, the middle of the fire. The pressing temperature 140-150 C, water 1-1.2%, cake for a long strip shape.
2. Rapeseed: first with the fire fierce speculation to rapeseed hot, explosion sound so far, then switch to a small fire fried to rapeseed pinch opening was brownish red, pressing rapeseed temperature of 130 DEG C, moisture 1-1.5%, cake thick ness, a small flake, brownish red.
3. Peanut: fried seeds before, will be peanuts soaked again, seeds frying in the process, the kernel is fried to eight mature, pinched by hand, achieve benevolence, skin separation, benevolence is a pale yellow, about 130 DEG C temperature, water 1-2%, 0.7 to 1.2 mm thick cake, cake is sliver shaped wrinkles, smooth oil.
4 Cottonseed Kernel: before entering the squeeze oil to light yellow, temperature 120-130 C, water 1.5-2.5%, cake thickness 1-1.5 (south, north of the water is not a, proper control of water). 80-100 C, water 6-8%, every time the cake thickness 1.5-2mm, second times the cake thickness 0.7mm, but the two times the yield will be decreased.
5 sunflower: raw material to be selected, the raw water before the seed soaking, medium heat and stir fry seeds, the pressing temperature 120-130 degrees Celsius, water 1-2%.
6. Soybean: pressing before fry to burst edible, 120-130 degrees Celsius temperature, moisture 1.5-2.8%, cake thickness 0.7mm, dry again, but again dry cake material too coke, the protein loss is larger. Can be used to process two times dry, soybean fry six or seven mature, pressing temperature

Product Specification